Question 1

Can you hook up my new restaurant equipment?

Accepted Answer

Yes. We handle gas line connections, ventilation tie-ins, and safety certifications for all types of commercial cooking equipment. Whether you're outfitting a new kitchen or adding a single piece of equipment, we'll connect it to code.

Question 2

Do I need a permit for commercial gas hookups?

Accepted Answer

Yes. All gas work in Ontario requires TSSA compliance. As TSSA-certified technicians, we handle the technical requirements and ensure all connections pass inspection.

Question 3

Can you relocate existing kitchen equipment?

Accepted Answer

Yes. We can extend or reroute gas lines, adjust ventilation connections, and reconnect equipment in its new location. If you're rearranging your kitchen layout, we'll ensure all connections remain code-compliant.

Question 4

What equipment do you connect?

Accepted Answer

We connect ranges, ovens, fryers, charbroilers, griddles, steamers, pasta cookers, wok ranges, and any other gas-fired commercial cooking equipment. We also handle the ventilation integration with your exhaust hood system.

Commercial Kitchen Equipment in Port Stanley

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